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RECIPES

Dishes made with extra virgin olive oil in mind.

Whether you are preparing dinner for a special celebration or elevating the flavors of an everyday dish, bring the unique taste and versatility of Zucchi extra virgin olive oil to your plate. Each of these recipes was created to pair with and highlight our extra virgin olive oils’ unique characteristics, from light citrus notes to robust and peppery.

All 80 /Main course 27 /Dessert 14 /Appetizer 24 /Pasta 10 /Salad 9 /Soup 3 /Beverages 3 /Sides 9 /Condiments 4
Chocolate Orange Marble Cake with a spider web icing design

Chocolate Orange Marble Cake with Spider Web Icing

A decadent chocolate orange marble cake made extra moist thanks to the addition of orange-flavored extra virgin olive oil. Glazed with a chocolate orange ganache and a white chocolate spider web design that’s perfect for Halloween.
Garlic Herb Roasted Nuts

Sweet & Savory Garlic Herb Nuts with Dried Olives

Whether you’re having a party or craving a savory snack, this Mediterranean-inspired trail mix with mixed nuts, homemade dried olives, and chopped herbs is sure to please.
Moroccan Spiced Chicken with cauliflower

Sheet Pan Moroccan Roast Chicken with Cauliflower

Bursting with sweet, spicy, and earthy flavors, this Moroccan inspired roast chicken with cauliflower is an easy sheet pan meal with an impressive presentation.
A white rectangular baking tray holds a finished lasagne. The top is creamy and white and studded with green asparagus tips. We see a bottle of olive oil with the words "pesto" on it laying off to the right. The background is a slate blue.

Pesto Asparagus Lasgana

Layered with creamy bèchamel, asparagus puree, and pesto-flavored olive oil, this lasagne is a perfect comfort dish for spring.
A wooden tray holds several green cupcakes topped with pink frosting and dried raspberries. The cupcakes are garnished with chopped nuts.

Matcha Olive Oil Cupcakes with Raspberry Frosting

Made with matcha powder and extra virgin olive oil, these vegan cupcakes offer a distinct taste and delightful presentation.
A gray metal pail lined with brown parchment paper is filled with popped popcorn. Above the pail we see a bottle of truffle olive oil drizzling olive oil on top of the popcorn. The back ground is gray and soft.

Truffle Parmesan Popcorn

Rich and earthy, truffle-flavored olive oil adds a gourmet flair to this easy, homemade popcorn.
We see a bowl of a green purred soup. on top there are large croutons and thin flakes of cheese, and a drizzle of olive oil. The background is black and moody. The bowl of soup is surrounded by other ingredients including a piece of french bread, a few spinach leaves, and a small bowl of croutons.

Greens & Beans Soup with Chili Garlic Croutons

Inspired by the flavor of Tuscany, this spinach and white bean soup is packed full of flavor and nutrients.
Truffle burger with whipped goat cheese and arugula. In the background we see a bottle of truffle extra virgin olive oil and bowls filled with other ingredients. The surface and background are dark and woody.

Truffle Burger with Whipped Goat Cheese & Onion Jam

A gourmet truffle burger, topped with whipped goat cheese and caramelized balsamic onions. Use dry-aged beef for a more intense funky flavor.

Tomato, Herb & Olive Oil Mayo

Olive oil in mayonnaise? Many argue that olive oil should never be used to make mayo because of its bitterness. However, when done right, great-tasting olive oil mayo is possible. The key? Use an extra virgin olive oil with a mild intensity and round flavor. Here, we’ve opted for our Organic EVOO which has a mild intensity and delicate finish.
Lemon olive oil baked doughnuts

Baked Lemon Olive Oil Doughnuts

Lemon-flavored EVOO adds a bright and zesty flavor to these baked olive oil doughnuts. No butter or frying required!

Sheetpan Eggplant, Peppers & Potatoes with Pistachio Gremolata

Two of Sicily’s primary ingredients–eggplant and pistachios–serve as the protagonists in this veggie-forward side dish.
There is a plate of pasta in the center: wide ribbon pappardelle coated in a green kale sauce and topped with toasted breadcrumbs. Surrounding the plate are some of the raw ingredients: a few pieces of torn bread, chunks of Pecorino cheese, a bowl of toasted breadcrumbs, and a bottle of Zucchi 1810's Toscano IGP extra virgin olive oil. Everything sits on a dark coffee brown surface.

Pappardelle with Kale & Garlic Sauce

In this Tuscany inspired pasta dish, lacinato kale gets blanched and pureed into a vibrant green sauce, served on wide ribbon pappardelle with garlicky, toasted breadcrumbs.
Fennel orange olive salad

Fennel, Orange & Olive Salad with Toasted Breadcrumbs

Olives and oranges make for an unusual yet delicious pairing. Inspired by the flavors of Sicily, this salad is best prepared in the winter when citrus fruits are at their prime.
Roast Beef Sirloin with Sun-Dried Tomato Crust

Roast Beef Sirloin with Sun-Dried Tomato Crust

Beef sirloin is covered in a sweet-and-tart sun-dried tomato herb paste, then roasted until perfectly tender.
Poached egg with mushrooms english muffin and truffle oil

Poached Eggs with Truffled Mushrooms

Sautéed mushrooms and a few drops of truffle-flavored olive oil give simple poached eggs a decadent twist.
Tomato Confit

Tomato Confit

Cherry tomatoes are slow-roasted with garlic, herbs, and a generous amount of olive oil, resulting in a condiment bursting with concentrated flavors.
Pistachio Pesto Pasta with Tomato Confit

Pistachio Pesto Pasta with Tomato Confit

In this Sicily-inspired pasta dish, ground pistachios create a creamy, nutty pesto, perfectly contrasted by the concentrated sweetness of homemade tomato confit.
fig truffle goat cheese pizza

Fig, Truffle and Goat Cheese Pizza

Boasting of sweet and savory contrasts, this fig and truffle pizza is an elevated twist that's sure to please.
lemon olive oil bundt cake with sour cherries

Lemon Olive Oil Bundt Cake with Sour Cherries

A bright and cheery bundt cake, flavored with lemon olive oil and sour cherries.
Eggplant Tomato Halloumi Stacks with basil olive oil

Roasted Eggplant, Tomato, and Halloumi Stacks

Use up those end-of-summer veggies with this simple and colorful dish. Enjoy as an appetizer, main course, or side.
Truffle Mac and Cheese - Zucchi Truffle Extra Virgin Olive Oil

Truffle Mac and Cheese with Gouda

A "grown up" mac and cheese with decadent black truffle oil. It's sure to impress!
Strawberry Bruschetta with Ricotta and Mint - Zucchi Organic Extra Virgin Olive Oil

Strawberry Bruschetta with Ricotta & Mint

A sweet and refreshing bruschetta, perfect for spring and summer.
Michelada Cocktail

Michelada Cocktail with Chili Oil

A refreshing Mexican beer drink with a spicy twist.
Garlic & Herb Marinated Feta - Zucchi Olive Oil

Garlic, Herb and Olive Oil Marinated Feta

Simply layer aromatics, garlic olive oil, and feta in a glass jar for an easy and oh-so-flavorful appetizer.
Cherry Olive Oil Scones - Zucchi Organic Extra Virgin Olive Oil

Cherry Olive Oil Scones

Not too sweet with a delicate crumble, these cherry olive oil scones make the perfect breakfast or afternoon snack.
Broccoli Pesto Pasta - Zucchi Pesto Olive Oil

Broccoli Pesto Pasta

Give your pasta a healthy twist with this raw broccoli pesto, flavored with just a few simple ingredients and a drizzle of pesto olive oil.

Creamy Avocado Garlic Salad Dressing

This creamy avocado dressing comes together in five minutes or less, conveniently seasoned with our Garlic-Flavored extra virgin olive oil.

Farinata: Chickpea Flatbread with Peppers & Red Onion

Naturally gluten-free and topped with colorful peppers and onions, this unleavened chickpea flatbread called "farinata" is typical of Liguria and uses a healthy dose of extra virgin olive oil.

Parmesan Truffle Fries with Garlic Mayo

Cut potatoes are tossed in extra virgin olive oil, oven-baked until crisp, then seasoned with black truffle olive oil and grated parmesan.

Spring Pesto Panzanella Salad

Panzanella salad gets a spring twist in this bright and refreshing pesto variation.

Lemon Olive Oil Bars with Raspberries

A delicate olive oil shortbread crust is topped with sweet and tart lemon curd and fresh raspberries in these delightful lemon olive oil bars.

Chili Pepper Taralli

A typical snack of Italy's Puglia region, taralli are crunchy, doughnut-shaped breadsticks. They're often flavored with different spices or herbs. Here we've used our Chili Pepper EVOO to give them a slightly spicy bite.

Red Pepper, Prosciutto & Ricotta Frittata

In this flavor-packed frittata, yellow onions, potatoes, and chili pepper EVOO come together to create a savory base, topped with prosciutto, roasted red peppers, and fresh ricotta cheese.

Spaghetti alle Vongole

Spaghetti alle vongole, or “spaghetti with clams,” is a classic Italian dish with only a few ingredients. Small clams are used to create a briny broth, flavored with garlic, chili pepper, and a generous amount of extra virgin olive oil.

Chickpea Stuffed Sweet Potatoes with Lime Cilantro Sauce

Roasted sweet potatoes are stuffed with spiced chickpeas and topped with a bright, cilantro sauce in this Middle Eastern-inspired, plant-based dish.

Double Chocolate Rye Olive Oil Cookies

The fruitiness of the olive oil complements the bitter notes of dark chocolate and the tart, earthy flavors of rye flour in this rich, double chocolate cookie.

Cannellini Bean Crostini with Olive Tapenade

Our garlic-flavored EVOO adds a subtle hint of garlic throughout this simple-to-make appetizer.
sage pesto

Sage Pesto

Miss those summer days of fresh basil pesto? Fear not. You can still enjoy this flavorful condiment during the cooler months using autumn herbs like fresh sage.

Spicy Carrot Hummus

Chili pepper-flavored extra virgin olive oil gives this carrot hummus a spicy kick, yielding a flavor-packed dip perfect for snacking.

Orange Olive Oil Cake with Citrus Rosemary Glaze

This orange olive oil cake is delicate and moist, infused with a bright citrus flavor and a hint of rosemary.

Olive Oil Poached Salmon with Pistachio Gremolata

Poaching fish in olive oil is a simple cooking process that yields satisfying results. The olive oil creates a protective coating around the salmon, preventing it from drying out and infusing it with fruity flavors.

Cauliflower Soup with Spicy Chickpeas

Spicy chickpeas give this smooth and creamy plant-based cauliflower soup a crunchy bite and piquant flavor.

Chili Lime Shrimp Salad

Spicy citrus shrimp is tossed with peppery arugula, avocado, and yellow bell pepper to create a bright and flavor-packed salad.

Garlic Rosemary Hasselback Potatoes

Up your potato game with these tasty hasselback potatoes, seasoned with garlic olive oil and fresh rosemary.

Pistachio Orange Olive Oil Cookies

Ground pistachios, orange zest, and extra virgin olive oil come together to create a fancy, butterless cookie, coated in rich dark chocolate.

Spiced Apple Olive Oil Cake

Apples and extra virgin olive oil give this spiced cake a soft, moist, and delicate texture.

Olive Oil Scrambled Eggs

Patience, vigilance, and good quality extra virgin olive oil are three key components to perfecting this simple, yet satisfying dish.

Cranberry Rosemary Olive Oil Martini

Get into the holiday spirit with this festive cranberry martini, topped with a few drops of extra virgin olive oil.

Mushroom Olive Oil Stuffing

A twist on the classic Thanksgiving side, this mushroom olive oil stuffing is full of flavor, with light and crispy edges.

Pesto Focaccia

Fluffy focaccia and fresh basil pesto are two of Liguria's most-renowned dishes and here they come together as one.

Farro Kale & Butternut Squash Salad

Nutty, vibrant, and hearty, this autumn farro salad has everything you need to create a nutritious one-pot meal or flavorful side.

Walnut Olive Oil Pumpkin Pie

Traditional pumpkin pie gets a healthy upgrade with an olive oil walnut crust.

Skillet-Roasted Grape Chicken

In this sweet and savory dish, we love how the flavors from the grapes become sweeter and more concentrated as they roast in the oven. It marries together wonderfully with the garlic olive oil, fresh herbs, and crispy chicken.

Orecchiette with Butternut Squash & Chili Pepper EVOO

Get into the autumn spirit with this cozy orecchiette pasta dish! Sweet and nutty butternut squash is contrasted by the heat from our spicy Chili Pepper Extra Virgin Olive Oil—and it's divine.

Flourless Chocolate Olive Oil Cake

Torta Caprese is a typical Italian flourless chocolate cake. Here we have our twist on the traditional, using extra virgin olive oil instead of butter. The resulting cake is decadent and rich, with fruity notes from the olive oil that mingle together perfectly with the bittersweet chocolate.

Whipped Ricotta Crostini with Basil & Garlic Olive Oil

The key to this simple, yet satisfying appetizer is whipping the ricotta until it becomes smooth and airy.

Lemon Olive Oil Gelato

Olive oil in gelato? Why not! The combination of creamy gelato and extra virgin olive oil creates a rich, yet refreshing taste. Each spoonful boasts subtle notes of olive fruit and pepper, enveloped in a luscious and cool, custard-like cream.

Watermelon Salad with Cucumber & Ricotta Salata

Sweet and juicy watermelon and refreshing mint are contrasted by spicy chili pepper oil for a salad that's sure to be the talk of your next picnic.

Herbaceous Olive Oil Dip

Fresh chopped Italian herbs add a burst of flavor to Zucchi's 100% Italiano Extra Virgin Olive Oil in this addictively good olive oil dip.
marinated olives

Citrus-Marinated Olives

Zesty and bursting with flavor, these citrus-marinated olives are a simple-to-make, crowd-pleasing snack or aperitivo.

The Mediterraneo: Lemon, Basil and Olive Oil Cocktail

This Mediterranean-inspired olive oil cocktail will instantly transport you to Italy.

Chilled Chicken Salad with Ginger Sauce and 100% Italiano EVOO

Mediterranean flavors, oriental spices, exotic tastes and 100% Italiano EVOO. The result? A cold salad that's perfect to bring to the beach.

Fennel and Salmon Salad with Pomegranate and Zucchi Sweet & Fruity Olive Oil

A light salad with a refined flavor, with health-giving properties that will keep you going through the dog days of summer!

Green Power Bowl with Salmon

Lots of colorful ingredients, rich in beneficial properties, in a single bowl. Lovely to look at and good to eat.

Octopus Panini with Olive Tapenade and Guanciale

Love panini? Here's a delicious seafood panini with an amazing flavor, easy to make using the olive oil poaching method.

Cold Parmigiana with Zucchi Sustainable 100% Italiano extra virgin olive oil

Who said that parmigiana is only good when it's hot? Try it chilled, and add flavor to your summer!

Vegan Lasagna

Going meatless doesn't mean saying goodbye to flavor! For proof, try this vegan lasagna.

Olive Oil Marinated Grilled Prawns with Strawberry Chutney

Some combinations may seem daring but are surprisingly good. Try these tasty cillantro grilled prawns with us.

Spring Vegetable Quinoa with Citrus Dressing

The perfect summertime meal to help you get beach ready.

Parmesan, Basil, and Sundried Tomato Breadsticks

Ever tried home-made breadsticks? This is your chance...and you'll love them.

Chicken Kebabs Marinated with Extra Virgin Olive Oil, Lime, Mint and Pink Salt

A remake of the chicken skewers, with even more flavor to offer at your next BBQ.

Avocado Toast with Tomatoes, Feta Cheese, and Zucchi Organic EVOO

A simple, tasty recipe, perfect for the summer season?Easy, an Instagram-friendly greenery open toast sandwich with two versions to choose from.

Raw Salmon Marinated in Sweet & Fruity Extra Virgin Olive Oil

A simple recipe with delicate flavors that highlight the taste of a fine olive oil.
hazelnut chocolate tart with orange zest

Hazelnut Chocolate Tart with Olive Oil Ganache

A buttery hazelnut crust is filled with a decadent chocolate olive oil ganache and topped with orange zest in this sweet tart. Recipe by OSPD food blogger Sonia.

Shortcrust Pastry Tomato Tarts with Extra Virgin Olive Oil and Goat Cheese

This light dish from the Una streghetta in cucina blog is perfect for a last-minute dinner or a quick and delicious hors d'oeuvre. Great for vegetarians.

Macaroni alla Pastora with Organic Extra Virgin Olive Oil

Italian tradition in a 100% Calabrian recipe.
olive oil bloody mary with shrimp celery and pickled vegetables

Olive Oil Bloody Mary with Shrimp & Pickled Vegetables

Shake things up with this garlic olive oil Bloody Mary, garnished with seasoned shrimp and pickled vegetables.

Spaghetti “alla pantesca” with Sustainable 100% Italian Extra Virgin Olive Oil

We discover the Sicilian tradition with the aid of this spaghetti dish, made where history has a very rich flavor.

Grilled Chicken Caesar Salad

Rinse and dry the lettuce then tear the leaves into large pieces.…

Creamy Beet Soup with Feta Cheese

A dish that will brighten up a winter day and make you smile when you taste it. A delight to the eyes and the taste-buds, this soup has the special touch of Zucchi flavored oils.

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