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Pesto Asparagus Lasgana
Layered with creamy bèchamel, asparagus puree, and pesto-flavored olive oil, this lasagne is a perfect comfort dish for spring.
Matcha Olive Oil Cupcakes with Raspberry Frosting
Made with matcha powder and extra virgin olive oil, these vegan cupcakes offer a distinct taste and delightful presentation.
Truffle Parmesan Popcorn
Rich and earthy, truffle-flavored olive oil adds a gourmet flair to this easy, homemade popcorn.
Greens & Beans Soup with Chili Garlic Croutons
Inspired by the flavor of Tuscany, this spinach and white bean soup is packed full of flavor and nutrients.
Truffle Burger with Whipped Goat Cheese & Onion Jam
A gourmet truffle burger, topped with whipped goat cheese and caramelized balsamic onions. Use dry-aged beef for a more intense funky flavor.
Tomato, Herb & Olive Oil Mayo
Olive oil in mayonnaise? Many argue that olive oil should never be used to make mayo because of its bitterness. However, when done right, great-tasting olive oil mayo is possible. The key? Use an extra virgin olive oil with a mild intensity and round flavor. Here, we’ve opted for our Organic EVOO which has a mild intensity and delicate finish.
Baked Lemon Olive Oil Doughnuts
Lemon-flavored EVOO adds a bright and zesty flavor to these baked olive oil doughnuts. No butter or frying required!
Sheetpan Eggplant, Peppers & Potatoes with Pistachio Gremolata
Two of Sicily’s primary ingredients–eggplant and pistachios–serve as the protagonists in this veggie-forward side dish.
Pappardelle with Kale & Garlic Sauce
In this Tuscany inspired pasta dish, lacinato kale gets blanched and pureed into a vibrant green sauce, served on wide ribbon pappardelle with garlicky, toasted breadcrumbs.
Fennel, Orange & Olive Salad with Toasted Breadcrumbs
Olives and oranges make for an unusual yet delicious pairing. Inspired by the flavors of Sicily, this salad is best prepared in the winter when citrus fruits are at their prime.
Roast Beef Sirloin with Sun-Dried Tomato Crust
Beef sirloin is covered in a sweet-and-tart sun-dried tomato herb paste, then roasted until perfectly tender.
Poached Eggs with Truffled Mushrooms
Sautéed mushrooms and a few drops of truffle-flavored olive oil give simple poached eggs a decadent twist.
Tomato Confit
Cherry tomatoes are slow-roasted with garlic, herbs, and a generous amount of olive oil, resulting in a condiment bursting with concentrated flavors.
Pistachio Pesto Pasta with Tomato Confit
In this Sicily-inspired pasta dish, ground pistachios create a creamy, nutty pesto, perfectly contrasted by the concentrated sweetness of homemade tomato confit.
Fig, Truffle and Goat Cheese Pizza
Boasting of sweet and savory contrasts, this fig and truffle pizza is an elevated twist that's sure to please.
Lemon Olive Oil Bundt Cake with Sour Cherries
A bright and cheery bundt cake, flavored with lemon olive oil and sour cherries.
Roasted Eggplant, Tomato, and Halloumi Stacks
Use up those end-of-summer veggies with this simple and colorful dish. Enjoy as an appetizer, main course, or side.
Truffle Mac and Cheese with Gouda
A "grown up" mac and cheese with decadent black truffle oil. It's sure to impress!
Strawberry Bruschetta with Ricotta & Mint
A sweet and refreshing bruschetta, perfect for spring and summer.
Michelada Cocktail with Chili Oil
A refreshing Mexican beer drink with a spicy twist.
Garlic, Herb and Olive Oil Marinated Feta
Simply layer aromatics, garlic olive oil, and feta in a glass jar for an easy and oh-so-flavorful appetizer.
Cherry Olive Oil Scones
Not too sweet with a delicate crumble, these cherry olive oil scones make the perfect breakfast or afternoon snack.
Broccoli Pesto Pasta
Give your pasta a healthy twist with this raw broccoli pesto, flavored with just a few simple ingredients and a drizzle of pesto olive oil.
Creamy Avocado Garlic Salad Dressing
This creamy avocado dressing comes together in five minutes or less, conveniently seasoned with our Garlic-Flavored extra virgin olive oil.
Farinata: Chickpea Flatbread with Peppers & Red Onion
Naturally gluten-free and topped with colorful peppers and onions, this unleavened chickpea flatbread called "farinata" is typical of Liguria and uses a healthy dose of extra virgin olive oil.
Parmesan Truffle Fries with Garlic Mayo
Cut potatoes are tossed in extra virgin olive oil, oven-baked until crisp, then seasoned with black truffle olive oil and grated parmesan.
Spring Pesto Panzanella Salad
Panzanella salad gets a spring twist in this bright and refreshing pesto variation.
Lemon Olive Oil Bars with Raspberries
A delicate olive oil shortbread crust is topped with sweet and tart lemon curd and fresh raspberries in these delightful lemon olive oil bars.
Chili Pepper Taralli
A typical snack of Italy's Puglia region, taralli are crunchy, doughnut-shaped breadsticks. They're often flavored with different spices or herbs. Here we've used our Chili Pepper EVOO to give them a slightly spicy bite.
Red Pepper, Prosciutto & Ricotta Frittata
In this flavor-packed frittata, yellow onions, potatoes, and chili pepper EVOO come together to create a savory base, topped with prosciutto, roasted red peppers, and fresh ricotta cheese.
Spaghetti alle Vongole
Spaghetti alle vongole, or “spaghetti with clams,” is a classic Italian dish with only a few ingredients. Small clams are used to create a briny broth, flavored with garlic, chili pepper, and a generous amount of extra virgin olive oil.
Chickpea Stuffed Sweet Potatoes with Lime Cilantro Sauce
Roasted sweet potatoes are stuffed with spiced chickpeas and topped with a bright, cilantro sauce in this Middle Eastern-inspired, plant-based dish.
Double Chocolate Rye Olive Oil Cookies
The fruitiness of the olive oil complements the bitter notes of dark chocolate and the tart, earthy flavors of rye flour in this rich, double chocolate cookie.
Cannellini Bean Crostini with Olive Tapenade
Our garlic-flavored EVOO adds a subtle hint of garlic throughout this simple-to-make appetizer.
Sage Pesto
Miss those summer days of fresh basil pesto? Fear not. You can still enjoy this flavorful condiment during the cooler months using autumn herbs like fresh sage.
Spicy Carrot Hummus
Chili pepper-flavored extra virgin olive oil gives this carrot hummus a spicy kick, yielding a flavor-packed dip perfect for snacking.
Orange Olive Oil Cake with Citrus Rosemary Glaze
This orange olive oil cake is delicate and moist, infused with a bright citrus flavor and a hint of rosemary.
Olive Oil Poached Salmon with Pistachio Gremolata
Poaching fish in olive oil is a simple cooking process that yields satisfying results. The olive oil creates a protective coating around the salmon, preventing it from drying out and infusing it with fruity flavors.
Cauliflower Soup with Spicy Chickpeas
Spicy chickpeas give this smooth and creamy plant-based cauliflower soup a crunchy bite and piquant flavor.
Chili Lime Shrimp Salad
Spicy citrus shrimp is tossed with peppery arugula, avocado, and yellow bell pepper to create a bright and flavor-packed salad.
Garlic Rosemary Hasselback Potatoes
Up your potato game with these tasty hasselback potatoes, seasoned with garlic olive oil and fresh rosemary.
Pistachio Orange Olive Oil Cookies
Ground pistachios, orange zest, and extra virgin olive oil come together to create a fancy, butterless cookie, coated in rich dark chocolate.
Spiced Apple Olive Oil Cake
Apples and extra virgin olive oil give this spiced cake a soft, moist, and delicate texture.
Olive Oil Scrambled Eggs
Patience, vigilance, and good quality extra virgin olive oil are three key components to perfecting this simple, yet satisfying dish.
Cranberry Rosemary Olive Oil Martini
Get into the holiday spirit with this festive cranberry martini, topped with a few drops of extra virgin olive oil.
Mushroom Olive Oil Stuffing
A twist on the classic Thanksgiving side, this mushroom olive oil stuffing is full of flavor, with light and crispy edges.
Pesto Focaccia
Fluffy focaccia and fresh basil pesto are two of Liguria's most-renowned dishes and here they come together as one.
Farro Kale & Butternut Squash Salad
Nutty, vibrant, and hearty, this autumn farro salad has everything you need to create a nutritious one-pot meal or flavorful side.
Walnut Olive Oil Pumpkin Pie
Traditional pumpkin pie gets a healthy upgrade with an olive oil walnut crust.
Skillet-Roasted Grape Chicken
In this sweet and savory dish, we love how the flavors from the grapes become sweeter and more concentrated as they roast in the oven. It marries together wonderfully with the garlic olive oil, fresh herbs, and crispy chicken.
Orecchiette with Butternut Squash & Chili Pepper EVOO
Get into the autumn spirit with this cozy orecchiette pasta dish! Sweet and nutty butternut squash is contrasted by the heat from our spicy Chili Pepper Extra Virgin Olive Oil—and it's divine.
Flourless Chocolate Olive Oil Cake
Torta Caprese is a typical Italian flourless chocolate cake. Here we have our twist on the traditional, using extra virgin olive oil instead of butter. The resulting cake is decadent and rich, with fruity notes from the olive oil that mingle together perfectly with the bittersweet chocolate.
Whipped Ricotta Crostini with Basil & Garlic Olive Oil
The key to this simple, yet satisfying appetizer is whipping the ricotta until it becomes smooth and airy.
Lemon Olive Oil Gelato
Olive oil in gelato? Why not! The combination of creamy gelato and extra virgin olive oil creates a rich, yet refreshing taste. Each spoonful boasts subtle notes of olive fruit and pepper, enveloped in a luscious and cool, custard-like cream.
Watermelon Salad with Cucumber & Ricotta Salata
Sweet and juicy watermelon and refreshing mint are contrasted by spicy chili pepper oil for a salad that's sure to be the talk of your next picnic.
Herbaceous Olive Oil Dip
Fresh chopped Italian herbs add a burst of flavor to Zucchi's 100% Italiano Extra Virgin Olive Oil in this addictively good olive oil dip.
Citrus-Marinated Olives
Zesty and bursting with flavor, these citrus-marinated olives are a simple-to-make, crowd-pleasing snack or aperitivo.
The Mediterraneo: Lemon, Basil and Olive Oil Cocktail
This Mediterranean-inspired olive oil cocktail will instantly transport you to Italy.
Chilled Chicken Salad with Ginger Sauce and 100% Italiano EVOO
Mediterranean flavors, oriental spices, exotic tastes and 100% Italiano EVOO. The result? A cold salad that's perfect to bring to the beach.
Fennel and Salmon Salad with Pomegranate and Zucchi Sweet & Fruity Olive Oil
A light salad with a refined flavor, with health-giving properties that will keep you going through the dog days of summer!
Green Power Bowl with Salmon
Lots of colorful ingredients, rich in beneficial properties, in a single bowl. Lovely to look at and good to eat.
Octopus Panini with Olive Tapenade and Guanciale
Love panini? Here's a delicious seafood panini with an amazing flavor, easy to make using the olive oil poaching method.
Cold Parmigiana with Zucchi Sustainable 100% Italiano extra virgin olive oil
Who said that parmigiana is only good when it's hot? Try it chilled, and add flavor to your summer!
Vegan Lasagna
Going meatless doesn't mean saying goodbye to flavor! For proof, try this vegan lasagna.
Olive Oil Marinated Grilled Prawns with Strawberry Chutney
Some combinations may seem daring but are surprisingly good. Try these tasty cillantro grilled prawns with us.
Spring Vegetable Quinoa with Citrus Dressing
The perfect summertime meal to help you get beach ready.
Parmesan, Basil, and Sundried Tomato Breadsticks
Ever tried home-made breadsticks? This is your chance...and you'll love them.
Chicken Kebabs Marinated with Extra Virgin Olive Oil, Lime, Mint and Pink Salt
A remake of the chicken skewers, with even more flavor to offer at your next BBQ.
Avocado Toast with Tomatoes, Feta Cheese, and Zucchi Organic EVOO
A simple, tasty recipe, perfect for the summer season?Easy, an Instagram-friendly greenery open toast sandwich with two versions to choose from.
Raw Salmon Marinated in Sweet & Fruity Extra Virgin Olive Oil
A simple recipe with delicate flavors that highlight the taste of a fine olive oil.
Hazelnut Chocolate Tart with Olive Oil Ganache
A buttery hazelnut crust is filled with a decadent chocolate olive oil ganache and topped with orange zest in this sweet tart. Recipe by OSPD food blogger Sonia.
Shortcrust Pastry Tomato Tarts with Extra Virgin Olive Oil and Goat Cheese
This light dish from the Una streghetta in cucina blog is perfect for a last-minute dinner or a quick and delicious hors d'oeuvre. Great for vegetarians.
Macaroni alla Pastora with Organic Extra Virgin Olive Oil
Italian tradition in a 100% Calabrian recipe.
Olive Oil Bloody Mary with Shrimp & Pickled Vegetables
Shake things up with this garlic olive oil Bloody Mary, garnished with seasoned shrimp and pickled vegetables.
Spaghetti “alla pantesca” with Sustainable 100% Italian Extra Virgin Olive Oil
We discover the Sicilian tradition with the aid of this spaghetti dish, made where history has a very rich flavor.
Grilled Chicken Caesar Salad
Rinse and dry the lettuce then tear the leaves into large pieces.…
Creamy Beet Soup with Feta Cheese
A dish that will brighten up a winter day and make you smile when you taste it. A delight to the eyes and the taste-buds, this soup has the special touch of Zucchi flavored oils.