A simple recipe with delicate flavors that highlight the taste of a fine olive oil.
With its mild intensity and notes of ripe fruit, our organic extra virgin olive oil is perfect for baking and light dishes like this one.
Arrange a layer of thinly sliced salmon fillets in an ovenproof dish. Drizzle with half of the white wine vinegar and some Zucchi Organic Extra Virgin Olive Oil. Season with green peppercorns, pink pepper, salt, and oregano. Add another layer of salmon and repeat the process. Cover the dish with plastic wrap and place in the fridge for at least 24 hours to marinate.
After the marinating time, the fish is ready to be served chilled as an appetizer or as a main dish with a green salad.
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