Skillet-Roasted Grape Chicken

In this sweet and savory dish, we love how the flavors from the grapes become sweeter and more concentrated as they roast in the oven. It marries together wonderfully with the garlic olive oil, fresh herbs, and crispy chicken.

COOK TIME 30 minutes
PREP TIME 10 minutes
SKILL LEVEL Easy
SERVES 2-4

We recommend…

GARLIC FLAVORED EXTRA VIRGIN OLIVE OIL

In one easy step, add the taste of savory, roasted garlic to this dish with our garlic-flavored extra virgin olive oil.

INGREDIENTS

  • 1/2 pound / organic red seedless grapes, washed
  • 4 / chicken thighs, skin on
  • 2 1/2 tablespoons / Zucchi's Garlic Extra Virgin Olive Oil
  • 1 sprig / fresh rosemary or thyme
  • 3 / shallots, sliced lengthwise
  • 1 tablespoon / balsamic vinegar
  • 1 teaspoon / kosher salt
  • to taste / black pepper

INSTRUCTIONS

Preheat oven to 400°F.

Heat Zucchi Garlic Flavored Extra Virgin Olive Oil in an oven-proof skillet over medium-high heat.

Season the skin side of the chicken generously with salt and pepper. Place the chicken thighs skin-side down in the hot skillet.

Turn down the heat to medium and sear on one side for 6-7 minutes, or until golden and crispy. As the first side is cooking, season the other side of the chicken with salt and pepper.

Flip the chicken and turn the heat down to low.

Nestle the shallots and grape clusters between the chicken and drizzle with balsamic vinegar.

Sprinkle with thyme and place the entire skillet in the oven for 20 minutes or until the chicken’s internal temp reaches 170°F.

Remove from the oven and let it rest for about 5 minutes before serving.

fig truffle goat cheese pizza

Fig, Truffle and Goat Cheese Pizza

,
Boasting of sweet and savory contrasts, this fig and truffle pizza is an elevated twist that's sure to please.
Eggplant Tomato Halloumi Stacks with basil olive oil

Roasted Eggplant, Tomato, and Halloumi Stacks

, ,
Use up those end-of-summer veggies with this simple and colorful dish. Enjoy as an appetizer, main course, or side.

Red Pepper, Prosciutto & Ricotta Frittata

In this flavor-packed frittata, yellow onions, potatoes, and chili pepper EVOO come together to create a savory base, topped with prosciutto, roasted red peppers, and fresh ricotta cheese.

Chickpea Stuffed Sweet Potatoes with Lime Cilantro Sauce

Roasted sweet potatoes are stuffed with spiced chickpeas and topped with a bright, cilantro sauce in this Middle Eastern-inspired, plant-based dish.

Olive Oil Poached Salmon with Pistachio Gremolata

Poaching fish in olive oil is a simple cooking process that yields satisfying results. The olive oil creates a protective coating around the salmon, preventing it from drying out and infusing it with fruity flavors.

Chili Lime Shrimp Salad

,
Spicy citrus shrimp is tossed with peppery arugula, avocado, and yellow bell pepper to create a bright and flavor-packed salad.

Olive Oil Scrambled Eggs

Patience, vigilance, and good quality extra virgin olive oil are three key components to perfecting this simple, yet satisfying dish.

Farro Kale & Butternut Squash Salad

,
Nutty, vibrant, and hearty, this autumn farro salad has everything you need to create a nutritious one-pot meal or flavorful side.

Skillet-Roasted Grape Chicken

In this sweet and savory dish, we love how the flavors from the grapes become sweeter and more concentrated as they roast in the oven. It marries together wonderfully with the garlic olive oil, fresh herbs, and crispy chicken.

Chilled Chicken Salad with Ginger Sauce and 100% Italiano EVOO

,
Mediterranean flavors, oriental spices, exotic tastes and 100% Italiano EVOO. The result? A cold salad that's perfect to bring to the beach.

Fennel and Salmon Salad with Pomegranate and Zucchi Sweet & Fruity Olive Oil

A light salad with a refined flavor, with health-giving properties that will keep you going through the dog days of summer!

Green Power Bowl with Salmon

Lots of colorful ingredients, rich in beneficial properties, in a single bowl. Lovely to look at and good to eat.