Zucchi Was Founded
Oleificio Zucchi was founded in the area near Lodi in northern Italy as a family-owned and run business producing seed oils.
1810
1922
Zucchi Relocated
Zucchi’s operations relocated to the town of Cremona, famous for its violin craftsmanship and rich food traditions.
Late 1950s
Zucchi Enters Food Market
Zucchi products made their entry into the food market with both seed and olive oils becoming one of the leading producing companies in Italy.
1990s
Zucchi Production Grows
Consistent growth made it necessary to move Zucchi production to our current 86,000-square-foot facility on the Cremona navigation canal.
2000s
6th Generation of Zucchi Family Joins
Alessia and Giovanni Zucchi become the sixth generation to join the family business.
2010s
In-House Blendmasters Introduced
The addition of a research and development lab with an in-house team of skilled Blendmasters allowed Zucchi to create, produce, and distribute unique extra virgin olive oils through the Art of Blending.
2017
Certification for Sustainable Sourcing
Zucchi earned the first certification awarded for sustainable sourcing in extra virgin olive oils.
2020
North America Expansion
Zucchi expands in North America, bringing bottles to more than 2,000 U.S. retail and online locations.
Where to Buy
Ready to bring sustainable Italian culinary tradition into your kitchen? Shop Zucchi in a store near you.
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