Spaghetti alle Vongole
Spaghetti alle vongole, or “spaghetti with clams,” is a classic Italian dish with only a few ingredients. Small clams are used to create a briny broth, flavored with garlic, chili pepper, and a generous amount of extra virgin olive oil.
ORGANIC 100% EXTRA VIRGIN OLIVE OIL
With its mild intensity and notes of ripe fruit, our organic extra virgin olive oil is perfect for baking and light dishes like this one.