Olive Oil Poached Salmon with Pistachio Gremolata
Poaching fish in olive oil is a simple cooking process that yields satisfying results. The olive oil creates a protective coating around the salmon, preventing it from drying out and infusing it with fruity flavors.
ORGANIC 100% EXTRA VIRGIN OLIVE OIL
With its mild intensity and notes of ripe fruit, our organic extra virgin olive oil is perfect for baking and light dishes like this one.