CONDIMENTS

Tomato Confit

Cherry tomatoes are slow-roasted with garlic, herbs, and a generous amount of olive oil, resulting in a condiment bursting with concentrated flavors.

COOK TIME 1 hour 30 minutes
PREP TIME 5
SKILL LEVEL Easy
SERVES 2 cups

We recommend…

SICILIANO IGP EXTRA VIRGIN OLIVE OIL

With an intense fruitiness and pungency, this oil boasts notes reminiscent of Sicily including oregano, wild fennel, and citrus.

Sicilian olive oil

INGREDIENTS

  • 2 pounds / cherry tomatoes
  • ½ head / garlic
  • 1 large sprig / rosemary
  • 3 sprigs / thyme
  • ¼ cup / basil leaves
  • ½ teaspoon / sea salt
  • 1 cup / Zucchi Sicilian IGP EVOO

INSTRUCTIONS

  1. Preheat the oven to 300℉.
  2. Place the tomatoes into a roasting pan, making sure that they fit snug but not piled up. One layer is preferred.
  3. Arrange the garlic, rosemary, thyme, and basil between the tomatoes. Season with salt and drizzle with Zucchi Sicilian IGP EVOO, making sure that the tomatoes are at least half covered in oil. 
  4. Place the roasting pan in the preheated oven and cook for 1½ hours.
  5. Tomato confit can be prepared ahead of time. Once cooled, spoon into a jar and store in the fridge.
  6. Serve the tomato confit on top of pasta (try this Pistachio Pesto Pasta) or roasted meats.

Tomato, Herb & Olive Oil Mayo

Olive oil in mayonnaise? Many argue that olive oil should never be used to make mayo because of its bitterness. However, when done right, great-tasting olive oil mayo is possible. The key? Use an extra virgin olive oil with a mild intensity and round flavor. Here, we’ve opted for our Organic EVOO which has a mild intensity and delicate finish.
Tomato Confit

Tomato Confit

Cherry tomatoes are slow-roasted with garlic, herbs, and a generous amount of olive oil, resulting in a condiment bursting with concentrated flavors.

Creamy Avocado Garlic Salad Dressing

,
This creamy avocado dressing comes together in five minutes or less, conveniently seasoned with our Garlic-Flavored extra virgin olive oil.
sage pesto

Sage Pesto

Miss those summer days of fresh basil pesto? Fear not. You can still enjoy this flavorful condiment during the cooler months using autumn herbs like fresh sage.

Where to Buy

Ready to bring sustainable Italian culinary tradition into your kitchen? Shop Zucchi in a store near you.

Find In Stores

Stay in Touch

Get olive oil recipes, tips, and Zucchi promotions delivered straight to your inbox.

  • This field is for validation purposes and should be left unchanged.