Our mission is to create an exceptional olive oil you can feel good about.

That’s why we have prioritized creating a truly sustainable supply chain, founded on respect for the environment, economic sustainability, and guaranteed transparency at every step of the way. 

Delicious dishes to inspire drizzling, sizzling, and everything in between.

Whether you’re preparing dinner for a special celebration or elevating the flavors of an everyday dish, bring the taste and versatility of Zucchi extra virgin olive oil to your plate. Each of these recipes was created to pair with and highlight our oils’ unique characteristics.

Our commitment to sustainability has been passed down through generations.

From tending to the soil where olive trees take root to artfully combining oils into a harmonious blend, we take great care to make sure each step of our production is done the right way.

Chocolate Orange Marble Cake with a spider web icing design

Chocolate Orange Marble Cake with Spider Web Icing

A decadent chocolate orange marble cake made extra moist thanks to the addition of orange-flavored extra virgin olive oil. Glazed with a chocolate orange ganache and a white chocolate spider web design that’s perfect for Halloween.
Garlic Herb Roasted Nuts

Sweet & Savory Garlic Herb Nuts with Dried Olives

Whether you’re having a party or craving a savory snack, this Mediterranean-inspired trail mix with mixed nuts, homemade dried olives, and chopped herbs is sure to please.
Moroccan Spiced Chicken with cauliflower

Sheet Pan Moroccan Roast Chicken with Cauliflower

Bursting with sweet, spicy, and earthy flavors, this Moroccan inspired roast chicken with cauliflower is an easy sheet pan meal with an impressive presentation.
A white rectangular baking tray holds a finished lasagne. The top is creamy and white and studded with green asparagus tips. We see a bottle of olive oil with the words "pesto" on it laying off to the right. The background is a slate blue.

Pesto Asparagus Lasgana

Layered with creamy bèchamel, asparagus puree, and pesto-flavored olive oil, this lasagne is a perfect comfort dish for spring.
A wooden tray holds several green cupcakes topped with pink frosting and dried raspberries. The cupcakes are garnished with chopped nuts.

Matcha Olive Oil Cupcakes with Raspberry Frosting

Made with matcha powder and extra virgin olive oil, these vegan cupcakes offer a distinct taste and delightful presentation.
A gray metal pail lined with brown parchment paper is filled with popped popcorn. Above the pail we see a bottle of truffle olive oil drizzling olive oil on top of the popcorn. The back ground is gray and soft.

Truffle Parmesan Popcorn

Rich and earthy, truffle-flavored olive oil adds a gourmet flair to this easy, homemade popcorn.
We see a bowl of a green purred soup. on top there are large croutons and thin flakes of cheese, and a drizzle of olive oil. The background is black and moody. The bowl of soup is surrounded by other ingredients including a piece of french bread, a few spinach leaves, and a small bowl of croutons.

Greens & Beans Soup with Chili Garlic Croutons

Inspired by the flavor of Tuscany, this spinach and white bean soup is packed full of flavor and nutrients.
Truffle burger with whipped goat cheese and arugula. In the background we see a bottle of truffle extra virgin olive oil and bowls filled with other ingredients. The surface and background are dark and woody.

Truffle Burger with Whipped Goat Cheese & Onion Jam

A gourmet truffle burger, topped with whipped goat cheese and caramelized balsamic onions. Use dry-aged beef for a more intense funky flavor.

Tomato, Herb & Olive Oil Mayo

Olive oil in mayonnaise? Many argue that olive oil should never be used to make mayo because of its bitterness. However, when done right, great-tasting olive oil mayo is possible. The key? Use an extra virgin olive oil with a mild intensity and round flavor. Here, we’ve opted for our Organic EVOO which has a mild intensity and delicate finish.
Lemon olive oil baked doughnuts

Baked Lemon Olive Oil Doughnuts

Lemon-flavored EVOO adds a bright and zesty flavor to these baked olive oil doughnuts. No butter or frying required!

Sheetpan Eggplant, Peppers & Potatoes with Pistachio Gremolata

Two of Sicily’s primary ingredients–eggplant and pistachios–serve as the protagonists in this veggie-forward side dish.
There is a plate of pasta in the center: wide ribbon pappardelle coated in a green kale sauce and topped with toasted breadcrumbs. Surrounding the plate are some of the raw ingredients: a few pieces of torn bread, chunks of Pecorino cheese, a bowl of toasted breadcrumbs, and a bottle of Zucchi 1810's Toscano IGP extra virgin olive oil. Everything sits on a dark coffee brown surface.

Pappardelle with Kale & Garlic Sauce

In this Tuscany inspired pasta dish, lacinato kale gets blanched and pureed into a vibrant green sauce, served on wide ribbon pappardelle with garlicky, toasted breadcrumbs.