Our mission is to create an exceptional olive oil you can feel good about.

That’s why we have prioritized creating a truly sustainable supply chain, founded on respect for the environment, economic sustainability, and guaranteed transparency at every step of the way. 

Delicious dishes to inspire drizzling, sizzling, and everything in between.

Whether you’re preparing dinner for a special celebration or elevating the flavors of an everyday dish, bring the taste and versatility of Zucchi extra virgin olive oil to your plate. Each of these recipes was created to pair with and highlight our oils’ unique characteristics.

Our commitment to sustainability has been passed down through generations.

From tending to the soil where olive trees take root to artfully combining oils into a harmonious blend, we take great care to make sure each step of our production is done the right way.

fig truffle goat cheese pizza

Fig, Truffle and Goat Cheese Pizza

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Boasting of sweet and savory contrasts, this fig and truffle pizza is an elevated twist that's sure to please.
lemon olive oil bundt cake with sour cherries

Lemon Olive Oil Bundt Cake with Sour Cherries

A bright and cheery bundt cake, flavored with lemon olive oil and sour cherries.
Eggplant Tomato Halloumi Stacks with basil olive oil

Roasted Eggplant, Tomato, and Halloumi Stacks

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Use up those end-of-summer veggies with this simple and colorful dish. Enjoy as an appetizer, main course, or side.
Truffle Mac and Cheese - Zucchi Truffle Extra Virgin Olive Oil

Truffle Mac and Cheese with Gouda

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A "grown up" mac and cheese with decadent black truffle oil. It's sure to impress!
Strawberry Bruschetta with Ricotta and Mint - Zucchi Organic Extra Virgin Olive Oil

Strawberry Bruschetta with Ricotta & Mint

A sweet and refreshing bruschetta, perfect for spring and summer.
Michelada Cocktail

Michelada Cocktail with Chili Oil

A refreshing Mexican beer drink with a spicy twist.
Garlic & Herb Marinated Feta - Zucchi Olive Oil

Garlic, Herb and Olive Oil Marinated Feta

Simply layer aromatics, garlic olive oil, and feta in a glass jar for an easy and oh-so-flavorful appetizer.
Cherry Olive Oil Scones - Zucchi Organic Extra Virgin Olive Oil

Cherry Olive Oil Scones

Not too sweet with a delicate crumble, these cherry olive oil scones make the perfect breakfast or afternoon snack.
Broccoli Pesto Pasta - Zucchi Pesto Olive Oil

Broccoli Pesto Pasta

Give your pasta a healthy twist with this raw broccoli pesto, flavored with just a few simple ingredients and a drizzle of pesto olive oil.

Creamy Avocado Garlic Salad Dressing

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This creamy avocado dressing comes together in five minutes or less, conveniently seasoned with our Garlic-Flavored extra virgin olive oil.

Farinata: Chickpea Flatbread with Peppers & Red Onion

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Naturally gluten-free and topped with colorful peppers and onions, this unleavened chickpea flatbread called "farinata" is typical of Liguria and uses a healthy dose of extra virgin olive oil.

Parmesan Truffle Fries with Garlic Mayo

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Cut potatoes are tossed in extra virgin olive oil, oven-baked until crisp, then seasoned with black truffle olive oil and grated parmesan.