GROVE TO TABLE

Zucchi is flavor to feel good about.

Our extra virgin olive oils are of exceptional quality and taste, produced using socially and environmentally responsible practices and innovation technology.

We commit to the pursuit of excellence, every day and in every detail, because satisfying our own expectations is only the first step in satisfying those who put their trust in us, bottle after bottle. That commitment stretches from the thoughtfully grown ingredients we source, to the unique flavor blends created by our world-class Blendmasters, and the absolute transparency that allows Zucchi extra virgin olive oil to be traced back to its origin.

IT ALL STARTS IN THE GROVE

We work with a variety of olive growers throughout Italy and Europe to source the very best olive oils for our olive oil blends. We carefully hand-select the growers we work with and form partnerships to ensure all workers are paid fair wages and have a safe and healthy work environment.

OLIVE VARIETIES

The olive groves from which we source our olive oils are an important part of our biodiversity heritage. To protect these natural environments from irreversible changes to the land or the extinction of living species, our olive growers take measures to preserve traditional local varieties of olives and maintain a rich biodiversity.

HARVEST

Learn more about what makes Zucchi sustainable

Blending and quality control are the final steps before bottling, a process that is carried out at the Zucchi headquarters in Cremona, Italy.

Experts at their craft, Zucchi Blendmasters identify each cultivar’s distinguishing characteristics—from sweet and fruity to bold and bitter—and combine these into a harmonious blend. The result is greater than the sum of its parts—a handcrafted extra virgin olive oil blend that infuses vibrant flavor into every dish.

Our Blending Process

Once the blends are finalized, the olive oil is sent into a short-term storage.

To deliver a standard of extra virgin olive oil whose quality and nutritional properties remain constant over time we have created an oil cellar, Italy’s largest temperature-controlled storage facility. Maintained at a constant 60°F, this facility can store up to 5,300 tons of extra virgin olive oil.

When the olive oil is ready to be bottled and labeled, it is sent to our packaging facility, where each blend is carefully poured into dark green glass bottles. The color and design of these bottles help protect the olive oil from light and air exposure, preventing oxidation.

The bottles are packaged and distributed to stores all around the world.

Each bottle of Zucchi EVOO has a unique story to tell.

We invite you to learn more about the exact ingredients, origins, and recommended pairings of your Zucchi EVOO by exploring our products page.

Discover more about your Zucchi EVOO

Chocolate Orange Marble Cake with a spider web icing design

Chocolate Orange Marble Cake with Spider Web Icing

Dessert

A decadent chocolate orange marble cake made extra moist thanks to the addition of orange-flavored extra virgin olive oil. Glazed with a chocolate orange ganache and a white chocolate spider web design that’s perfect for Halloween.

Sweet & Savory Garlic Herb Nuts with Dried Olives

Appetizer

Whether you’re having a party or craving a savory snack, this Mediterranean-inspired trail mix with mixed nuts, homemade dried olives, and chopped herbs is sure to please.

Moroccan Spiced Chicken with cauliflower

Sheet Pan Moroccan Roast Chicken with Cauliflower

Main course

Bursting with sweet, spicy, and earthy flavors, this Moroccan inspired roast chicken with cauliflower is an easy sheet pan meal with an impressive presentation.

A white rectangular baking tray holds a finished lasagne. The top is creamy and white and studded with green asparagus tips. We see a bottle of olive oil with the words "pesto" on it laying off to the right. The background is a slate blue.

Pesto Asparagus Lasgana

Main course, Pasta

Layered with creamy bèchamel, asparagus puree, and pesto-flavored olive oil, this lasagne is a perfect comfort dish for spring.

A wooden tray holds several green cupcakes topped with pink frosting and dried raspberries. The cupcakes are garnished with chopped nuts.

Matcha Olive Oil Cupcakes with Raspberry Frosting

Dessert

Made with matcha powder and extra virgin olive oil, these vegan cupcakes offer a distinct taste and delightful presentation.

A gray metal pail lined with brown parchment paper is filled with popped popcorn. Above the pail we see a bottle of truffle olive oil drizzling olive oil on top of the popcorn. The back ground is gray and soft.

Truffle Parmesan Popcorn

Appetizer

Rich and earthy, truffle-flavored olive oil adds a gourmet flair to this easy, homemade popcorn.

Greens & Beans Soup with Chili Garlic Croutons

Soup

Inspired by the flavor of Tuscany, this spinach and white bean soup is packed full of flavor and nutrients.

Truffle burger with whipped goat cheese and arugula. In the background we see a bottle of truffle extra virgin olive oil and bowls filled with other ingredients. The surface and background are dark and woody.

Truffle Burger with Whipped Goat Cheese & Onion Jam

Main course

A gourmet truffle burger, topped with whipped goat cheese and caramelized balsamic onions. Use dry-aged beef for a more intense funky flavor.

Tomato, Herb & Olive Oil Mayo

Condiments

Olive oil in mayonnaise? Many argue that olive oil should never be used to make mayo because of its bitterness. However, when done right, great-tasting olive oil mayo is possible. The key? Use an extra virgin olive oil with a mild intensity and round flavor. Here, we’ve opted for our Organic EVOO which has a mild intensity and delicate finish.

Previous Next