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RECIPES

Main Course

Moroccan Spiced Chicken with cauliflower

Sheet Pan Moroccan Roast Chicken with Cauliflower

Bursting with sweet, spicy, and earthy flavors, this Moroccan inspired roast chicken with cauliflower is an easy sheet pan meal with an impressive presentation.
A white rectangular baking tray holds a finished lasagne. The top is creamy and white and studded with green asparagus tips. We see a bottle of olive oil with the words "pesto" on it laying off to the right. The background is a slate blue.

Pesto Asparagus Lasgana

Layered with creamy bèchamel, asparagus puree, and pesto-flavored olive oil, this lasagne is a perfect comfort dish for spring.
Truffle burger with whipped goat cheese and arugula. In the background we see a bottle of truffle extra virgin olive oil and bowls filled with other ingredients. The surface and background are dark and woody.

Truffle Burger with Whipped Goat Cheese & Onion Jam

A gourmet truffle burger, topped with whipped goat cheese and caramelized balsamic onions. Use dry-aged beef for a more intense funky flavor.

Sheetpan Eggplant, Peppers & Potatoes with Pistachio Gremolata

Two of Sicily’s primary ingredients–eggplant and pistachios–serve as the protagonists in this veggie-forward side dish.
Roast Beef Sirloin with Sun-Dried Tomato Crust

Roast Beef Sirloin with Sun-Dried Tomato Crust

Beef sirloin is covered in a sweet-and-tart sun-dried tomato herb paste, then roasted until perfectly tender.
Poached egg with mushrooms english muffin and truffle oil

Poached Eggs with Truffled Mushrooms

Sautéed mushrooms and a few drops of truffle-flavored olive oil give simple poached eggs a decadent twist.
fig truffle goat cheese pizza

Fig, Truffle and Goat Cheese Pizza

Boasting of sweet and savory contrasts, this fig and truffle pizza is an elevated twist that's sure to please.
Eggplant Tomato Halloumi Stacks with basil olive oil

Roasted Eggplant, Tomato, and Halloumi Stacks

Use up those end-of-summer veggies with this simple and colorful dish. Enjoy as an appetizer, main course, or side.

Red Pepper, Prosciutto & Ricotta Frittata

In this flavor-packed frittata, yellow onions, potatoes, and chili pepper EVOO come together to create a savory base, topped with prosciutto, roasted red peppers, and fresh ricotta cheese.

Chickpea Stuffed Sweet Potatoes with Lime Cilantro Sauce

Roasted sweet potatoes are stuffed with spiced chickpeas and topped with a bright, cilantro sauce in this Middle Eastern-inspired, plant-based dish.

Olive Oil Poached Salmon with Pistachio Gremolata

Poaching fish in olive oil is a simple cooking process that yields satisfying results. The olive oil creates a protective coating around the salmon, preventing it from drying out and infusing it with fruity flavors.

Chili Lime Shrimp Salad

Spicy citrus shrimp is tossed with peppery arugula, avocado, and yellow bell pepper to create a bright and flavor-packed salad.

Olive Oil Scrambled Eggs

Patience, vigilance, and good quality extra virgin olive oil are three key components to perfecting this simple, yet satisfying dish.

Farro Kale & Butternut Squash Salad

Nutty, vibrant, and hearty, this autumn farro salad has everything you need to create a nutritious one-pot meal or flavorful side.

Skillet-Roasted Grape Chicken

In this sweet and savory dish, we love how the flavors from the grapes become sweeter and more concentrated as they roast in the oven. It marries together wonderfully with the garlic olive oil, fresh herbs, and crispy chicken.

Chilled Chicken Salad with Ginger Sauce and 100% Italiano EVOO

Mediterranean flavors, oriental spices, exotic tastes and 100% Italiano EVOO. The result? A cold salad that's perfect to bring to the beach.

Fennel and Salmon Salad with Pomegranate and Zucchi Sweet & Fruity Olive Oil

A light salad with a refined flavor, with health-giving properties that will keep you going through the dog days of summer!

Green Power Bowl with Salmon

Lots of colorful ingredients, rich in beneficial properties, in a single bowl. Lovely to look at and good to eat.

Octopus Panini with Olive Tapenade and Guanciale

Love panini? Here's a delicious seafood panini with an amazing flavor, easy to make using the olive oil poaching method.

Cold Parmigiana with Zucchi Sustainable 100% Italiano extra virgin olive oil

Who said that parmigiana is only good when it's hot? Try it chilled, and add flavor to your summer!

Vegan Lasagna

Going meatless doesn't mean saying goodbye to flavor! For proof, try this vegan lasagna.

Olive Oil Marinated Grilled Prawns with Strawberry Chutney

Some combinations may seem daring but are surprisingly good. Try these tasty cillantro grilled prawns with us.

Spring Vegetable Quinoa with Citrus Dressing

The perfect summertime meal to help you get beach ready.

Chicken Kebabs Marinated with Extra Virgin Olive Oil, Lime, Mint and Pink Salt

A remake of the chicken skewers, with even more flavor to offer at your next BBQ.

Avocado Toast with Tomatoes, Feta Cheese, and Zucchi Organic EVOO

A simple, tasty recipe, perfect for the summer season?Easy, an Instagram-friendly greenery open toast sandwich with two versions to choose from.

Raw Salmon Marinated in Sweet & Fruity Extra Virgin Olive Oil

A simple recipe with delicate flavors that highlight the taste of a fine olive oil.

Grilled Chicken Caesar Salad

Rinse and dry the lettuce then tear the leaves into large pieces.…
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