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Fig, Truffle and Goat Cheese Pizza
Boasting of sweet and savory contrasts, this fig and truffle pizza is an elevated twist that's sure to please.
Roasted Eggplant, Tomato, and Halloumi Stacks
Use up those end-of-summer veggies with this simple and colorful dish. Enjoy as an appetizer, main course, or side.
Strawberry Bruschetta with Ricotta & Mint
A sweet and refreshing bruschetta, perfect for spring and summer.
Garlic, Herb and Olive Oil Marinated Feta
Simply layer aromatics, garlic olive oil, and feta in a glass jar for an easy and oh-so-flavorful appetizer.
Farinata: Chickpea Flatbread with Peppers & Red Onion
Naturally gluten-free and topped with colorful peppers and onions, this unleavened chickpea flatbread called "farinata" is typical of Liguria and uses a healthy dose of extra virgin olive oil.
Parmesan Truffle Fries with Garlic Mayo
Cut potatoes are tossed in extra virgin olive oil, oven-baked until crisp, then seasoned with black truffle olive oil and grated parmesan.
Spring Pesto Panzanella Salad
Panzanella salad gets a spring twist in this bright and refreshing pesto variation.
Chili Pepper Taralli
A typical snack of Italy's Puglia region, taralli are crunchy, doughnut-shaped breadsticks. They're often flavored with different spices or herbs. Here we've used our Chili Pepper EVOO to give them a slightly spicy bite.
Cannellini Bean Crostini with Olive Tapenade
Our garlic-flavored EVOO adds a subtle hint of garlic throughout this simple-to-make appetizer.
Spicy Carrot Hummus
Chili pepper-flavored extra virgin olive oil gives this carrot hummus a spicy kick, yielding a flavor-packed dip perfect for snacking.
Cranberry Rosemary Olive Oil Martini
Get into the holiday spirit with this festive cranberry martini, topped with a few drops of extra virgin olive oil.
Pesto Focaccia
Fluffy focaccia and fresh basil pesto are two of Liguria's most-renowned dishes and here they come together as one.
Whipped Ricotta Crostini with Basil & Garlic Olive Oil
The key to this simple, yet satisfying appetizer is whipping the ricotta until it becomes smooth and airy.
Herbaceous Olive Oil Dip
Fresh chopped Italian herbs add a burst of flavor to Zucchi's 100% Italiano Extra Virgin Olive Oil in this addictively good olive oil dip.
Citrus-Marinated Olives
Zesty and bursting with flavor, these citrus-marinated olives are a simple-to-make, crowd-pleasing snack or aperitivo.
The Mediterraneo: Lemon, Basil and Olive Oil Cocktail
This Mediterranean-inspired olive oil cocktail will instantly transport you to Italy.
Cold Parmigiana with Zucchi Sustainable 100% Italiano extra virgin olive oil
Who said that parmigiana is only good when it's hot? Try it chilled, and add flavor to your summer!
Parmesan, Basil, and Sundried Tomato Breadsticks
Ever tried home-made breadsticks? This is your chance...and you'll love them.
Avocado Toast with Tomatoes, Feta Cheese, and Zucchi Organic EVOO
A simple, tasty recipe, perfect for the summer season?Easy, an Instagram-friendly greenery open toast sandwich with two versions to choose from.
Raw Salmon Marinated in Sweet & Fruity Extra Virgin Olive Oil
A simple recipe with delicate flavors that highlight the taste of a fine olive oil.
Shortcrust Pastry Tomato Tarts with Extra Virgin Olive Oil and Goat Cheese
This light dish from the Una streghetta in cucina blog is perfect for a last-minute dinner or a quick and delicious hors d'oeuvre. Great for vegetarians.
Olive Oil Bloody Mary with Shrimp & Pickled Vegetables
Shake things up with this garlic olive oil Bloody Mary, garnished with seasoned shrimp and pickled vegetables.