OLIVE OILS

Organic 100% Extra Virgin Olive Oil

Made from organically-farmed European olives harvested by hand-selected growers committed to quality.

Tasting Notes

Ripe fruit

Pairing Suggestions

Intensity

Storage Suggestions

To preserve your extra virgin olive oil’s flavor and nutritional properties for longer, seal the bottle carefully after each use and store at or below 68°F (ideal range is between 53°F and 64°F). If you would like to store the oil in your own container, use dark, glass bottles or canisters. For the best flavor and nutritional benefits, use before the expiry date and within 1-3 months after opening.

Suggested Recipes

A wooden tray holds several green cupcakes topped with pink frosting and dried raspberries. The cupcakes are garnished with chopped nuts.

Matcha Olive Oil Cupcakes with Raspberry Frosting

Made with matcha powder and extra virgin olive oil, these vegan cupcakes offer a distinct taste and delightful presentation.

Tomato, Herb & Olive Oil Mayo

Olive oil in mayonnaise? Many argue that olive oil should never be used to make mayo because of its bitterness. However, when done right, great-tasting olive oil mayo is possible. The key? Use an extra virgin olive oil with a mild intensity and round flavor. Here, we’ve opted for our Organic EVOO which has a mild intensity and delicate finish.

Strawberry Bruschetta with Ricotta and Mint - Zucchi Organic Extra Virgin Olive Oil

Strawberry Bruschetta with Ricotta & Mint

A sweet and refreshing bruschetta, perfect for spring and summer.

Cherry Olive Oil Scones - Zucchi Organic Extra Virgin Olive Oil

Cherry Olive Oil Scones

Not too sweet with a delicate crumble, these cherry olive oil scones make the perfect breakfast or afternoon snack.

Lemon Olive Oil Bars with Raspberries

A delicate olive oil shortbread crust is topped with sweet and tart lemon curd and fresh raspberries in these delightful lemon olive oil bars.

Spaghetti alle Vongole

Spaghetti alle vongole, or “spaghetti with clams,” is a classic Italian dish with only a few ingredients. Small clams are used to create a briny broth, flavored with garlic, chili pepper, and a generous amount of extra virgin olive oil.

Double Chocolate Rye Olive Oil Cookies

The fruitiness of the olive oil complements the bitter notes of dark chocolate and the tart, earthy flavors of rye flour in this rich, double chocolate cookie.

sage pesto

Sage Pesto

Miss those summer days of fresh basil pesto? Fear not. You can still enjoy this flavorful condiment during the cooler months using autumn herbs like fresh sage.

Orange Olive Oil Cake with Citrus Rosemary Glaze

This orange olive oil cake is delicate and moist, infused with a bright citrus flavor and a hint of rosemary.

Olive Oil Poached Salmon with Pistachio Gremolata

Poaching fish in olive oil is a simple cooking process that yields satisfying results. The olive oil creates a protective coating around the salmon, preventing it from drying out and infusing it with fruity flavors.

Pistachio Orange Olive Oil Cookies

Ground pistachios, orange zest, and extra virgin olive oil come together to create a fancy, butterless cookie, coated in rich dark chocolate.

Spiced Apple Olive Oil Cake

Apples and extra virgin olive oil give this spiced cake a soft, moist, and delicate texture.

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