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Extra virgin olive oil is known to have many health benefits, including lowering blood pressure, preventing heart disease, and reducing inflammation. These benefits stem from olive oil’s large amounts of antioxidants, healthy fats, and vitamins E and K. But above all, the quality of the extra virgin olive oil plays the biggest part in accessing its health-giving properties.
Zucchi’s high-quality, extra virgin olive oils are produced using the finest ingredients from trusted farmers committed to sustainable growing practices to ensure our final product delivers both on health and flavor. As part of the requirements for sustainability certification, we measure and demonstrate proof of quantity of health-affirming polyphenols in each bottle at the time of bottling. This ensures that Zucchi products provide consistently high quality and transparency to the consumer.
Zucchi’s Italian blended extra virgin olive oil was the first oil to earn certified sustainable status from CSQA, a global leader in food certifications focused on setting a new standard in sustainable and organic food products. This award was the result of years of tireless work, unwavering dedication and constant improvements. It’s all part of our mission to create a great-tasting extra virgin olive oil while remaining respectful of the environment, our workers, and our communities.