Where to Buy
Ready to bring sustainable Italian culinary tradition into your kitchen? Shop Zucchi in a store near you.
Stay in Touch
Get olive oil recipes, tips, and Zucchi promotions delivered straight to your inbox.
Tomato, Herb & Olive Oil Mayo
Olive oil in mayonnaise? Many argue that olive oil should never be used to make mayo because of its bitterness. However, when done right, great-tasting olive oil mayo is possible. The key? Use an extra virgin olive oil with a mild intensity and round flavor. Here, we’ve opted for our Organic EVOO which has a mild intensity and delicate finish.
Tomato Confit
Cherry tomatoes are slow-roasted with garlic, herbs, and a generous amount of olive oil, resulting in a condiment bursting with concentrated flavors.
Creamy Avocado Garlic Salad Dressing
This creamy avocado dressing comes together in five minutes or less, conveniently seasoned with our Garlic-Flavored extra virgin olive oil.
Sage Pesto
Miss those summer days of fresh basil pesto? Fear not. You can still enjoy this flavorful condiment during the cooler months using autumn herbs like fresh sage.