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Olive Oils
Recipes
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RECIPES
Pasta
Pesto Asparagus Lasgana
Layered with creamy bèchamel, asparagus puree, and pesto-flavored olive oil, this lasagne is a perfect comfort dish for spring.
Pappardelle with Kale & Garlic Sauce
In this Tuscany inspired pasta dish, lacinato kale gets blanched and pureed into a vibrant green sauce, served on wide ribbon pappardelle with garlicky, toasted breadcrumbs.
Pistachio Pesto Pasta with Tomato Confit
In this Sicily-inspired pasta dish, ground pistachios create a creamy, nutty pesto, perfectly contrasted by the concentrated sweetness of homemade tomato confit.
Truffle Mac and Cheese with Gouda
A "grown up" mac and cheese with decadent black truffle oil. It's sure to impress!
Broccoli Pesto Pasta
Give your pasta a healthy twist with this raw broccoli pesto, flavored with just a few simple ingredients and a drizzle of pesto olive oil.
Spaghetti alle Vongole
Spaghetti alle vongole, or “spaghetti with clams,” is a classic Italian dish with only a few ingredients. Small clams are used to create a briny broth, flavored with garlic, chili pepper, and a generous amount of extra virgin olive oil.
Orecchiette with Butternut Squash & Chili Pepper EVOO
Get into the autumn spirit with this cozy orecchiette pasta dish! Sweet and nutty butternut squash is contrasted by the heat from our spicy Chili Pepper Extra Virgin Olive Oil—and it's divine.
Vegan Lasagna
Going meatless doesn't mean saying goodbye to flavor! For proof, try this vegan lasagna.
Macaroni alla Pastora with Organic Extra Virgin Olive Oil
Italian tradition in a 100% Calabrian recipe.
Spaghetti “alla pantesca” with Sustainable 100% Italian Extra Virgin Olive Oil
We discover the Sicilian tradition with the aid of this spaghetti dish, made where history has a very rich flavor.
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