Drizzle over salads, steak, pasta, bruschetta, and dishes with strong flavors.
To preserve your extra virgin olive oil’s flavor and nutritional properties for longer, seal the bottle carefully after each use and store at or below 68°F (ideal range is between 53°F and 64°F). If you would like to store the oil in your own container, use dark, glass bottles or canisters. For the best flavor and nutritional benefits, use before the expiry date and within 1-3 months after opening.
Trace Your Oil
It is our mission to create a fully sustainable, traceable supply chain to produce the highest quality, best tasting extra virgin olive oils.
Simply scan the QR code or enter the serial number on each bottle’s label to trace the cultivars that make up that blend, their origin, and their taste, color, and bouquet.