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Sheetpan Eggplant, Peppers & Potatoes with Pistachio Gremolata
Two of Sicily’s primary ingredients–eggplant and pistachios–serve as the protagonists in this veggie-forward side dish.
Roasted Eggplant, Tomato, and Halloumi Stacks
Use up those end-of-summer veggies with this simple and colorful dish. Enjoy as an appetizer, main course, or side.
Truffle Mac and Cheese with Gouda
A "grown up" mac and cheese with decadent black truffle oil. It's sure to impress!
Farinata: Chickpea Flatbread with Peppers & Red Onion
Naturally gluten-free and topped with colorful peppers and onions, this unleavened chickpea flatbread called "farinata" is typical of Liguria and uses a healthy dose of extra virgin olive oil.
Parmesan Truffle Fries with Garlic Mayo
Cut potatoes are tossed in extra virgin olive oil, oven-baked until crisp, then seasoned with black truffle olive oil and grated parmesan.
Spring Pesto Panzanella Salad
Panzanella salad gets a spring twist in this bright and refreshing pesto variation.
Garlic Rosemary Hasselback Potatoes
Up your potato game with these tasty hasselback potatoes, seasoned with garlic olive oil and fresh rosemary.
Mushroom Olive Oil Stuffing
A twist on the classic Thanksgiving side, this mushroom olive oil stuffing is full of flavor, with light and crispy edges.
Watermelon Salad with Cucumber & Ricotta Salata
Sweet and juicy watermelon and refreshing mint are contrasted by spicy chili pepper oil for a salad that's sure to be the talk of your next picnic.